How many places to eat in nyc

John Frizell — has been well worth the wait. Grab a martini from the bar and settle in for a parade of nostalgic New York fine dining staples including shrimp cocktails, juicy ribeye steaks, and pork pot pies. Cap off the meal with a photogenic baked Alaska , from star pastry chef Caroline Schiff. Find both the best of modern Brooklyn neighborhood dining conventions and genuinely inspired Middle Eastern food at Miss Ada, a Fort Greene restaurant from Israel-born chef and owner Tomer Blechman.

Start with an order of fluffy pita bread and a selection of shareable plates, like its fall-apart short rib skewers, housemade labne, or a deep bowl of hummus, which can — and should — be topped with lamb shawarma. The whipped ricotta is non-negotiable, a small-but-mighty, bowl of butter, sage, cracked pepper, and honey. Indoor and outdoor dining is available. Chef Eric McCarthy, a veteran of Tamarind and Tulsi, reconfigured Cobble Hill restaurant Indian Table seven months ago, wiping out its rather conventional menu and substituting one rich in regional dishes from the northern and southern regions of the subcontinent, and featuring some dishes that were pure inventions.

Many of the regional recipes hail from Goa, his home state, including Goan shrimp in a creamy, coconut-milk gravy tinted purplish with mangosteen, and caldo verde, an adapted Portuguese soup. The chicken vindaloo seems mild in comparison with a fiery chicken chettinad, and an invented dish of compressed cubes of paneer arrives veined with basil and topped with cranberry chutney.

The interior will remind you of the hold of a merchant ship. The traditional Trinidadian breakfast item — which are perfect anytime of the day, really — features a fluffy fried flatbread brimming with curried chickpeas.

The core of the drink menu is cocktails, such as the mizu lemongrass shochu-based the Squid and the Whale. It takes a very special bakery to end up on a list of restaurants, but chef Daniel Eddy has shown his Park Slope spot is more than up to the task. Get there early or prepare to be greeted by two of the most common words on its chalkboard menu: Sold out. Add a few fried festivals to an order, ask for an extra side of oxtail gravy, and make it a picnic at nearby Prospect Park, weather permitting.

The colorful, upbeat restaurant plays with heat and spice levels to deliver dishes that go beyond mouth-numbing and make for a lasting, entertaining meal. Other dishes worth ordering include traditional turkey tamales and sopa de panza, a tripe soup renowned as a hangover remedy. The delightful clam pie, for example, with many deshelled bivalves and lots of garlic and olive oil and no tomato sauce, with a crust thicker than most neighborhood Neapolitan pies.

Ayat is one of only a handful of Palestinian restaurants in the city. Owned and operated by Abdul Elenani and Ayat Masoud, the storefront is open and the interior features striking murals cloning the vibe of Middle Eastern walk-in snack shops. In addition to Levantine standards like babaganoush and shawarma, Ayat offers home-style casseroles that layer such ingredients as rice, chickpeas, toasted almonds, and flatbreads.

Menu highlights include tart, Korean-Uzbek style carrot salad; stretchy lagman noodles in a spiced, vegetable-laced meat broth; and sasma, flaky pastries filled with lamb. Cookie banner We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

By choosing I Accept , you consent to our use of cookies and other tracking technologies. Map View. More Maps. Pocket Flipboard Email. View as Map. Read More Note: Restaurants on this map are listed geographically. Africa Kine. Hudson Smokehouse. Hey Chris, great to hear from you, thank you very much. So many more places I wish I could have tried, but this was a start.

So wonderful! Mark, it was so exciting to see come to New York.. I live in Boston and am always looking for Thai restaurants nearby.. I visited Boston once when I was a kid a long time ago.

I would love to visit again, but not sure when yet. Thank you for the best videos on YouTube I enjoy everyone of them. You allow us to travel the world with you and we enjoy the food through your description of the food. Your the best Mark and thanks to your wife for the excellent camera shots. Hi Tom, great to hear from you, thank you very much for your kind words and for watching our videos and reading the blog. Thank you!

What are you looking for? These meals will make you want to travel, just to eat! Download now! You must love food as much as I do! Just enter your name and email below and I promise to only send you delicious emails : Sign me up. If you love to eat, this guide on some of the best restaurants in NYC is for you. Reuben with pastrami Then you take your sandwich, sit down at an empty table, and sink your teeth into a ridiculously thick meat sandwich, and enjoy every single bite of it!

Di Fara Pizza When you think about food in New York City, pizza is probably one of the first foods you think of; Not eating pizza in NYC would be the same as getting into a car and not going anywhere — you simply do not do tha t. Get exclusive updates Enter your email and I'll send you the best travel food content.

I'd love to hear from you! Leave a Reply Cancel reply Your email address will not be published. Lucius 3 months ago Pizza is the Winner! Keep it up!! Just waiting for your upcoming blogs. Marek 5 months ago Hey, this day is too much good for me, since this time I am reading this enormous informative article here at my home. Vaibhav Devkule 6 months ago This blog was quite unique, thanks for the blog. Ankur 6 months ago Delicious food, i will surly try Spicy Village.

Kevin James 7 months ago I will visit one of these restaurants soon. Mark, thank you for the info Reply. Jamiekru 7 months ago Fantastic foods on NYC. I should visit all those..

Mexican food for the win anywhere, not only in New York Reply. Lol Reply. Vishal 2 years ago I really like this blog. David 3 years ago All of the food on this page looks amazing. Especially 9 on the list! Joel Bruner 3 years ago Good luck Yan, that city is amazing.

Have a nice trip, and all the best for Tomas 4 years ago Bookmarked and Pinned! I will try Xian Famous Food! Kay 4 years ago Mmmmm bookmarking this page! I need to try all of these! Ramit Verma 4 years ago Thanks for your post. I love the variety of food. Keep Sharing. Jeanette 5 years ago These all sound amazing — love the variety of food in NYC!

Naomi 5 years ago Spicy Village it is!!! Mark Wiens 5 years ago Cool to hear that Naomi, hope you enjoy it! Mark Wiens 5 years ago Thank you very much Karen, and thanks for the extra restaurant recommendations. Thomas Macfarlane 5 years ago Hey Mark, my girlfriend and I both really love your reviews and restaurant choices. Jo 5 years ago Great selection I feel hungry! Including the map is an awesome idea.

Jerry Hassan 5 years ago Hi guys, great videos. Mark Wiens 5 years ago Thanks Maicon! James 5 years ago No place makes a pizza quite like NYC … simple yet amazing! Long an historic deli, the place closed down at the end of Reply. Joe 5 years ago Katz didnt close, Carnegie Deli did. Ankit 5 years ago Hi Mark, Amazing content you have and all the food looks amazing.

Mark Wiens 5 years ago Hey Ankit, awesome, thank you for sharing! Tim 5 years ago Wow. Adam 5 years ago Definitely pricey to eat in NYC, but you get what you pay for in these joints … excellent post!

Natalie 5 years ago Wow! Ankit 5 years ago Hi, I really like your way of writing. Alex Steven 5 years ago Wow! Sarvjeet Sankrit 5 years ago Great advise and Guide. Lina Mohd Sah 5 years ago Hi Mark! L Vernon 5 years ago Hi Mark…. Len Reply. Varuna 5 years ago Sooo happy you got to taste Trinidadian food!!!!! Much love from Trinidad and Tobago Reply. Roman 5 years ago Thank you for the great list.

I love it! Andrew 5 years ago is so far away Reply. Yulia 5 years ago I can cross off 4 places out of 10! Kyle 5 years ago If you love Mexican Cuisine, definitely give Cosme a try next time. Rufus 5 years ago Mark, can you suggest some hotels that i can stay in a budget. G 5 years ago I feel like if you ever get a chance to come back to NYC, you should spend a little more time on Brooklyn. Malichat Ua-anant 5 years ago Gosh! Susan de Guzman 5 years ago Hi Mark , I just love your site.

Christopher Smith 5 years ago Awesome list! Edna Nieves Tongco 5 years ago All were mouth watery foods…it seems delicious and very tasty. Jojo George 5 years ago Many thanks for sharing, Mark. New York is in my list for the year , God Willing! Great to hear that! Mark Wiens 5 years ago Hey Erlina, great to hear from you, thank you very much. Fortuna 5 years ago I will save this email until I can go to New York, a few from that list sound so interesting and the food looks good … Reply.

Mark Wiens 5 years ago Thanks Fortuna. Joey 5 years ago How much do you recommend to tip the cutter at Katz? Rick 5 years ago As a native NYer — I am very impressed with this list. Mark Wiens 5 years ago Thank you Rick!

Seshadri 5 years ago Plan to be in NYC in Mark Wiens 5 years ago Hi P. Yah, I think most of these foods however you like! Andrew 5 years ago Not the Chinese noodle soup though Reply. Mark Wiens 5 years ago Thank you Sean! Mark Wiens 5 years ago Hey Victoria, thank you for reading.

VT Collaco. Mark Wiens 5 years ago Hey VT, thank you. Mark Wiens 5 years ago Thank you very much Ralph, really appreciate your suggestions. All look very delicious… Reply. Mark Wiens 5 years ago Great to hear that Kim and G.

Eduard 5 years ago Everything looks so delicious! Mark Wiens 5 years ago Thank you Eduard! Pamela 5 years ago Mark, a wonderful mix of all kinds of food. Cliff 5 years ago As expected from Mark, awesome selection of foods and very detail. Mark Wiens 5 years ago Thank you very much Cliff, really appreciate it. Mark Wiens 5 years ago Hey Pamela, great to hear from you, thank you very much. Harry 5 years ago Of the different dishes, I like the Spicy chicken with noodles at Spicy village, the lamb noodles at Xian and of course the deli at Katz.

Mark Wiens 5 years ago Thank you very much Harry! Mark Wiens 5 years ago Very cool to hear that, thank you Maylee, and hope you have a great food trip to New York City in the future. Mark Wiens 5 years ago Thank you Silvato. Susan Yeoh 5 years ago Hi Mark, my mouth is watering!!!! Mark Wiens 5 years ago Thank you very much Susan, really appreciate you reading.

Mark Wiens 5 years ago Awesome to hear you love spicy food Wiwik! Ali 5 years ago Hey Mark, Great show and wonderful selections. Thank you again, Ali Reply. Mark Wiens 5 years ago Hey Ali, awesome to hear from you, thank you for reading this blog post. Mark Wiens 5 years ago Very cool, thank you Ali! Rhonda 5 years ago Hey Mark, thanks for your wonderful info. I will try it one day.. Johngold 5 years ago Hey mark, This is absolutely fantastic. Mark Wiens 5 years ago Thank you very much!

Is it really good? Jaiho 5 years ago One third of Americans are obese. Mark Wiens 5 years ago Thanks for all your recommendations Jaiho!

Nat 5 years ago Yum, yum, yum! Noreetuh has done so with gusto since , quietly becoming a neighborhood staple. Excellent neighborhood pasta worth visiting in spite of its caveats. Head to Henry Public next door for great drinks after dinner. A favorite among favorites in a city with plenty of pizza. Ask any new or old pizza-maker about their inspiration, touchpoint, or simply their favorite pie, and Di Fara will come up again and again. Dating back to , original owner Domenico DeMarco still spins dough into gold today.

Toppings include all the hits—sausage, pepperoni, mushrooms and so on—in addition to extras like soppressata, broccoli rabe and artichokes all atop thin, crispy crust. This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. The simple food—towering insalata verde, hearty chopped steak and any of the soul-satisfying pastas—makes this Village favorite a place where everyone wants to be a regular.

Instead, try to savor each bite alongside plates of pork belly radish cakes. This small, stellar Caribbean joint in Bed-Stuy has three specialties: bake, doubles and roti. The first is a handheld fried-dough bun stuffed with salt fish or fried sand shark and topped with a tangy-sweet tamarind sauce.

Doubles are the real hit. Since , this Middle Eastern destination in Bay Ridge has been a standard-bearer in its category. Palestinian-born chef-owner Rawia Bishara deftly captures the flavors of her Nazareth childhood—charring eggplants in charcoal, rolling out pita, hand-making savory yogurt. Her efforts pay dividends in a variety of silky spreads like lemony labna and smoky baba ganoush. There's a share of great Vietnamese restaurants in NYC, but not a ton of traditional dishes.

For a more home-style version of the Southeast Asian cuisine, we head to this no-frills restaurant in the Bronx, once an enclave of New York's Vietnamese population. Many items are vegan and gluten-free. One of the leading chefs from West Africa offers a fast-casual concept unlike any other. Korean food has expanded locally in recent years, but none of it has seen a boost quite like Korean barbecue. Cote, a sleek effort from Simon Kim of the Michelin-starred Piora, is the premier example.

Its distinction as a steakhouse reverberates through its swank decor. Watching beautiful cuts of meat cook right at your table is a satisfying way to spend an evening, and Michelin-starred Cote is a particularly stylish place to do so. You can also get oysters, of course, and tartare, foie gras, moules frites and roast chicken. A perpetually-packed Greek restaurant that commands crowds even in a neighborhood saturated with the cuisine.

Although Taverna Kyclades keeps it casual, lively lunch and dinner here always feel like an event. This is also the rare spot that maintains a long menu where everything like the grilled octopus, saganaki, lamb chops and swordfish is consistently good. A kosher diner in the East Village serving up tuna melts, pierogies, kasha varnishkes and borscht.

The narrow space has a tremendous egg cream, and i t's one of the last remaining old New York spots in the neighborhood. The colorful artwork on Victor's exterior carries into the dining room, and the menu, with items like smoked paprika prawns, a spiced half chicken, and a few fish dishes, is just as bright and perky. A jubilant Chinese restaurant with book-length menus and brightly colored cocktails.

Congee's sprawling interior is ideally suited to boisterous nights filled with stories you may have heard before that still elicit sonorous laughter. Lines accrue fast, but the pretty bar area is a cozy place to wait if you can nab a spot, and the dining areas beyond have plenty of big tables to accommodate groups. What began as a modest cart is now a brick-and-mortar restaurant specializing in arepas and other Colombian bites in Jackson Heights.

Maria Piedad Cano and her family run the kitchen. Some of the best South American corn cakes found in New York.

One of a few spots here that also appeared on our best restaurants of roundup , Kokomo is a Caribbean restaurant from husband and wife team Ria and Kevol Graham. Easy, local-favorite French fare. Every neighborhood would be lucky to have a restaurant like French Louie, which serves as fine a special occasion spot as any fancy-address destination in the city.

A choose-your-own seafood spot as close as many of us will get to fishing. Dining out and having fun are, shockingly, not always mutually inclusive. BYOB and a bubbly, casual environment make this popular spot worth its long lines. O rder your grandma-style pie at the to-go counter and sit outside in the sunshine at one the best pizza places in the five boroughs. Start with a few shakes of Parmesan and finish with the titular tricolor ice cream.

You can easily pay a bundle for a roast chicken at some NYC restaurants, but we think this one is just as satisfying, if not more, than many of the most expensive birds in town. An East Asian general store with bites at the counter, Maya Bed-Stuy specializes in novel takes on congee. Maya serves noteworthy congee with additions like quinoa, avocado and other tasty ingredients. A taqueria-style counter where cooks roll masa and slice spit-roasted pork with great speed to keep up with demand. Three transplants from California and Tijuana dole out pollo asado tacos, carne asada quesadillas and homemade aguas frescas, among other options, in a lively food hall.

Jacob's Pickle helped the Upper West Side shed its sleepy restaurant reputation by offering gastropub fare we could get behind. The comfort food, mac and cheese to patty melt, pair effortlessly with the extensive beer list and whiskey cocktails. Wayla was already poised for stardom shortly after first opening its doors on the Lower East Side in , when seemingly everyone in NYC was salivating over its noodle-wrapped meatballs, clamoring for tables and snapping selfies.

But the rest of the menu, from biscuit sandwiches to a smoked salmon scramble, makes a case for why breakfast can be just as good for dinner. Wood-fired brick-oven pies are sprinkled with herbs and vegetables grown in the restaurant's greenhouse. Freshly picked arugula, for example, might be combined with eggplant, bresaola and Parmesan, and locally grown figs may be matched with prosciutto and Gorgonzola.

Too esoteric for your family? No worries: Try the basic marinara or Margherita. You can't go wrong with any of the pies here. The Tuscan-inspired dishes, wine-bottle-lined walls and leather banquettes serve as the perfect backdrop for comforting Italian fare. Greek in Lower East Side.

French in Tribeca. Pizza , Italian in Nolita. American , Burgers , Steaks in West Village. Italian in Williamsburg. American , Steaks in Brooklyn , Williamsburg.

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