Stewing apples how much sugar

Bring to the boil on high, then reduce heat to low and simmer for about 10 minutes, or until fruit is pulpy. Beat with a wooden spoon until smooth.

Use as a topping for ice-cream or cereal. Notes Makes 2 cups If you want the fruit to hold its shape during cooking, bring water and sugar to the boil, add fruit, reduce heat to low and simmer until tender. Recipe The best Anzac biscuit recipe of all time Nov 11, Recipe New York cheesecake Nov 11, Recipe Classic trifle Nov 11, Gallery The best Christmas pudding recipes Nov 11, Recipe Hummingbird cake Nov 11, The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes. As one other reviewer said, excellent with a holiday ham. Indulgent, but appreciated by everyone except the Scrooge who doesn't like "dessert". Since you are cooking the apples and don't need to worry about discoloration, save yourself time and chop everything in advance, dump the ingredients in a saucepan with the apples, then simply turn on the stove an hour before serving dinner.

The best recipe. My kid wanted boston market apples which are terrible for you so i went to my favorite healthy website and found this. He said it was better and it's now going to be a staple at the holiday dinner table. So delicious!!! Although I am admittedly biased since apples and cinnamon are among two of my favorite tastes in the world. I especially liked pairing this with a savory entree, taking it away from a more cliched application in a dessert.

I did simmer the apples a full 45 minutes, and found them to be perfect. We loved these apples with our ham on for this Christmas. I only made half of it, and will need to make more to enjoy with the leftover ham! Dairy-free Nut-free serves: 4 Skill: easy Cost: cheap 5-a-day: 1 Prep: 20 min Cooking: 10 min plus cooling time. We earn a commission for products purchased through some links in this article. Watch how to make Stewed apples. Ingredients g apples, quartered, cored and peeled 50g caster sugar 1tbsp water.

Method Slice the apples and place in a medium pan with the sugar and water. Leave to cool then spoon into a bowl and refrigerate for up to 1 week.

Top tips for making stewed apples Add a couple of whole cloves in step one, but remember to remove them before serving. What apples are best to use for stewed apples? Can I stew apples with the skin on? Goes well with